Festive Gingerbread Spice Mix
Perfect for anything from cookies, cakes through ham glazes and lattes. Save, or better yet, make a batch and store in a tupperware container in the pantry. It will come in handy! It’s no secret I love...
View ArticleMake Ahead Gingerbread Cookies Two Ways
There is nothing like the smell of freshly baked gingerbread… it reminds me of Christmas because that’s when I first started making gingerbread, at the tender age of six, from a little cookbook Santa...
View Article9 Easy Recipes for Mother’s Day
To help plan your own Mother’s Day lunch menu I thought I’d gather around and share with you some of my favourite allergy-friendly recipes to try this Mother’s Day too. There is something here for...
View ArticleQuinoa, Coconut and Salted Peanut Butter Cookie Dough
This chunky Quinoa, Coconut and Salted Peanut Butter Cookie Dough is a great all-natural and low sugar treat for kids. Eat raw or bake into biscuits. Plus it's naturally vegan and gluten-free.
View ArticleHomemade Nutella Choc Hazelnut Spread
This homemade nutella recipe is easy to make, contains no refined sugar and is a delicious choc hazelnut spread alternative. You can also try making your own macadamia nut butter. What’s in Nutella? We...
View ArticleChoc Hazelnut Fudgesicle Ice Pops
If you’ve made my Nutella-inspired spread, you will LOVE the simplicity of these choc hazelnut fudgesicle ice pops. Just add one extra ingredient, mix and freeze! Nutella ice pops – no sugar version...
View ArticleVegan Mushroom Sauce and Cauliflower Schnitzel
This EASY vegan mushroom sauce recipe is made using only a handful of ingredients. And yes, no cream in sight. It is the perfect match for these tasty cauliflower schnitzels. As an added bonus, you can...
View ArticleHow to Cook Pearl Barley PLUS Pearl Barley Vegetable Soup
Pearl barley is a grain that tastes great in soups or as a meal base instead of rice. Learn how to cook it with this simple recipe.
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